Skalkos, S.; Moschonis, G.; Thomas, C.J.; McMillan, J.; Kouris-Blazos, A.
Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes. Nutrients 2020, 12, 1239.
https://doi.org/10.3390/nu12051239
AMA Style
Skalkos S, Moschonis G, Thomas CJ, McMillan J, Kouris-Blazos A.
Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes. Nutrients. 2020; 12(5):1239.
https://doi.org/10.3390/nu12051239
Chicago/Turabian Style
Skalkos, Sophie, George Moschonis, Colleen J. Thomas, Joanna McMillan, and Antigone Kouris-Blazos.
2020. "Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes" Nutrients 12, no. 5: 1239.
https://doi.org/10.3390/nu12051239
APA Style
Skalkos, S., Moschonis, G., Thomas, C. J., McMillan, J., & Kouris-Blazos, A.
(2020). Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes. Nutrients, 12(5), 1239.
https://doi.org/10.3390/nu12051239
