Article Versions Notes

Souto EB, da Ana R, Souto SB, Zielińska A, Marques C, Andrade LN, Horbańczuk OK, Atanasov AG, Lucarini M, Durazzo A, et al. In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres. Nutrients. 2020; 12(4):967. https://doi.org/10.3390/nu12040967

Souto, Eliana B., Raquel da Ana, Selma B. Souto, Aleksandra Zielińska, Conrado Marques, Luciana N. Andrade, Olaf K. Horbańczuk, Atanas G. Atanasov, Massimo Lucarini, Alessandra Durazzo, and et al. 2020. "In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres" Nutrients 12, no. 4: 967. https://doi.org/10.3390/nu12040967

Souto, E. B., da Ana, R., Souto, S. B., Zielińska, A., Marques, C., Andrade, L. N., Horbańczuk, O. K., Atanasov, A. G., Lucarini, M., Durazzo, A., Silva, A. M., Novellino, E., Santini, A., & Severino, P. (2020). In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres. Nutrients, 12(4), 967. https://doi.org/10.3390/nu12040967