Rus, A.;                     Molina, F.;                     MartĂnez-RamĂrez, M.J.;                     Aguilar-Ferrándiz, M.E.;                     Carmona, R.;                     del Moral, M.L.    
        Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia. Nutrients 2020, 12, 918.
    https://doi.org/10.3390/nu12040918
    AMA Style
    
                                Rus A,                                 Molina F,                                 MartĂnez-RamĂrez MJ,                                 Aguilar-Ferrándiz ME,                                 Carmona R,                                 del Moral ML.        
                Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia. Nutrients. 2020; 12(4):918.
        https://doi.org/10.3390/nu12040918
    
    Chicago/Turabian Style
    
                                Rus, Alma,                                 Francisco Molina,                                 MarĂa Josefa MartĂnez-RamĂrez,                                 MarĂa EncarnaciĂłn Aguilar-Ferrándiz,                                 RamĂłn Carmona,                                 and MarĂa Luisa del Moral.        
                2020. "Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia" Nutrients 12, no. 4: 918.
        https://doi.org/10.3390/nu12040918
    
    APA Style
    
                                Rus, A.,                                 Molina, F.,                                 MartĂnez-RamĂrez, M. J.,                                 Aguilar-Ferrándiz, M. E.,                                 Carmona, R.,                                 & del Moral, M. L.        
        
        (2020). Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia. Nutrients, 12(4), 918.
        https://doi.org/10.3390/nu12040918