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Journal: Nutrients, 2020
Volume: 12
Number: 882
882
Article: Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults
Authors: by Ran Xu, Bruce E. Blanchard, Jeanne M. McCaffrey, Stephen Woolley, Lauren M. L. Corso and Valerie B. Duffy
Link: https://www.mdpi.com/2072-6643/12/4/882

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