Brennan Laing, B.; Cavadino, A.; Ellett, S.; Ferguson, L.R.
Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn’s Disease Populations. Nutrients 2020, 12, 1139.
https://doi.org/10.3390/nu12041139
AMA Style
Brennan Laing B, Cavadino A, Ellett S, Ferguson LR.
Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn’s Disease Populations. Nutrients. 2020; 12(4):1139.
https://doi.org/10.3390/nu12041139
Chicago/Turabian Style
Brennan Laing, Bobbi, Alana Cavadino, Stephanie Ellett, and Lynnette R. Ferguson.
2020. "Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn’s Disease Populations" Nutrients 12, no. 4: 1139.
https://doi.org/10.3390/nu12041139
APA Style
Brennan Laing, B., Cavadino, A., Ellett, S., & Ferguson, L. R.
(2020). Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn’s Disease Populations. Nutrients, 12(4), 1139.
https://doi.org/10.3390/nu12041139