In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli
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K. Khoja, K.; Buckley, A.; F. Aslam, M.; A. Sharp, P.; Latunde-Dada, G.O. In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli. Nutrients 2020, 12, 1057. https://doi.org/10.3390/nu12041057
K. Khoja K, Buckley A, F. Aslam M, A. Sharp P, Latunde-Dada GO. In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli. Nutrients. 2020; 12(4):1057. https://doi.org/10.3390/nu12041057
Chicago/Turabian StyleK. Khoja, Kholoud; Buckley, Amy; F. Aslam, Mohamad; A. Sharp, Paul; Latunde-Dada, Gladys O. 2020. "In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli" Nutrients 12, no. 4: 1057. https://doi.org/10.3390/nu12041057