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Journal: Nutrients, 2020
Volume: 12
Number: 1050
Article:
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach
Authors:
by
Lorenzo Nissen, Alessandra Bordoni and Andrea Gianotti
Link:
https://www.mdpi.com/2072-6643/12/4/1050
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