Garcia, A.L.; Ronquillo, J.D.; Morillo-Santander, G.; Mazariegos, C.V.; Lopez-Donado, L.; Vargas-Garcia, E.J.; Curtin, L.; Parrett, A.; Mutoro, A.N.
Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? Nutrients 2020, 12, 856.
https://doi.org/10.3390/nu12030856
AMA Style
Garcia AL, Ronquillo JD, Morillo-Santander G, Mazariegos CV, Lopez-Donado L, Vargas-Garcia EJ, Curtin L, Parrett A, Mutoro AN.
Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? Nutrients. 2020; 12(3):856.
https://doi.org/10.3390/nu12030856
Chicago/Turabian Style
Garcia, Ada L., José D. Ronquillo, Gabriela Morillo-Santander, Claudia V. Mazariegos, Lorena Lopez-Donado, Elisa J. Vargas-Garcia, Louise Curtin, Alison Parrett, and Antonina N. Mutoro.
2020. "Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?" Nutrients 12, no. 3: 856.
https://doi.org/10.3390/nu12030856
APA Style
Garcia, A. L., Ronquillo, J. D., Morillo-Santander, G., Mazariegos, C. V., Lopez-Donado, L., Vargas-Garcia, E. J., Curtin, L., Parrett, A., & Mutoro, A. N.
(2020). Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? Nutrients, 12(3), 856.
https://doi.org/10.3390/nu12030856
