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Journal: Nutrients, 2020
Volume: 12
Number: 782

Article: Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice
Authors: by Charoonsri Chusak, Porntip Pasukamonset, Praew Chantarasinlapin and Sirichai Adisakwattana
Link: https://www.mdpi.com/2072-6643/12/3/782

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