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Journal: Nutrients, 2020
Volume: 12
Number: 669

Article: Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
Authors: by Kristina Radić, Bisera Jurišić Dukovski and Dubravka Vitali Čepo
Link: https://www.mdpi.com/2072-6643/12/3/669

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