Order Article Reprints

Lal A, Peeters A, Brown V, Nguyen P, Tran HNQ, Nguyen T, Tonmukayakul U, Sacks G, Calache H, Martin J, et al. The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia. Nutrients. 2020; 12(3):649. https://doi.org/10.3390/nu12030649

Lal, Anita, Anna Peeters, Vicki Brown, Phuong Nguyen, Huong Ngoc Quynh Tran, Tan Nguyen, Utsana Tonmukayakul, Gary Sacks, Hanny Calache, Jane Martin, and et al. 2020. "The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia" Nutrients 12, no. 3: 649. https://doi.org/10.3390/nu12030649

Lal, A., Peeters, A., Brown, V., Nguyen, P., Tran, H. N. Q., Nguyen, T., Tonmukayakul, U., Sacks, G., Calache, H., Martin, J., Moodie, M., & Ananthapavan, J. (2020). The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia. Nutrients, 12(3), 649. https://doi.org/10.3390/nu12030649