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Open AccessEditorial

The Multifaceted Dimensions of Food Choice and Nutrition

Department of Food Science, University of Copenhagen, 1165 Copenhagen, Denmark
Author to whom correspondence should be addressed.
Nutrients 2020, 12(2), 502;
Received: 7 February 2020 / Accepted: 11 February 2020 / Published: 16 February 2020
(This article belongs to the Special Issue Food Choice and Nutrition)
Note: In lieu of an abstract, this is an excerpt from the first page.

The Special Issue “Food Choice and Nutrition” deals with the relationship between the food choices of different population groups or consumer segments and its impact on the nutritional status, improvement of dietary quality, food and nutrition-related behaviour, food preferences, taste education, sensory characteristics of foods and their role in consumer choice, etc [...] View Full-Text
MDPI and ACS Style

Perez-Cueto, F.J.A.; Olsen, A. The Multifaceted Dimensions of Food Choice and Nutrition. Nutrients 2020, 12, 502.

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