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Journal: Nutrients, 2020
Volume: 12
Number: 441

Article: Dietary Advanced Glycation Endproducts Decrease Glucocorticoid Sensitivity In Vitro
Authors: by Timme van der Lugt, Antje R. Weseler, Misha F. Vrolijk, Antoon Opperhuizen and Aalt Bast
Link: https://www.mdpi.com/2072-6643/12/2/441

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