Article Versions Notes

Mouillot T, Parise A, Greco C, Barthet S, Brindisi M-C, Penicaud L, Leloup C, Brondel L, Jacquin-Piques A. Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans. Nutrients. 2020; 12(2):322. https://doi.org/10.3390/nu12020322

Mouillot, Thomas, Anaïs Parise, Camille Greco, Sophie Barthet, Marie-Claude Brindisi, Luc Penicaud, Corinne Leloup, Laurent Brondel, and Agnès Jacquin-Piques. 2020. "Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans" Nutrients 12, no. 2: 322. https://doi.org/10.3390/nu12020322

Mouillot, T., Parise, A., Greco, C., Barthet, S., Brindisi, M.-C., Penicaud, L., Leloup, C., Brondel, L., & Jacquin-Piques, A. (2020). Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans. Nutrients, 12(2), 322. https://doi.org/10.3390/nu12020322