Order Article Reprints

Lee H-G, Lu YA, Li X, Hyun J-M, Kim H-S, Lee JJ, Kim TH, Kim HM, Kang M-C, Jeon Y-J. Anti-Obesity Effects of Grateloupia elliptica, a Red Seaweed, in Mice with High-Fat Diet-Induced Obesity via Suppression of Adipogenic Factors in White Adipose Tissue and Increased Thermogenic Factors in Brown Adipose Tissue. Nutrients. 2020; 12(2):308. https://doi.org/10.3390/nu12020308

Lee, Hyo-Geun, Yu An Lu, Xining Li, Ji-Min Hyun, Hyun-Soo Kim, Jeong Jun Lee, Tae Hee Kim, Hye Min Kim, Min-Cheol Kang, and You-Jin Jeon. 2020. "Anti-Obesity Effects of Grateloupia elliptica, a Red Seaweed, in Mice with High-Fat Diet-Induced Obesity via Suppression of Adipogenic Factors in White Adipose Tissue and Increased Thermogenic Factors in Brown Adipose Tissue" Nutrients 12, no. 2: 308. https://doi.org/10.3390/nu12020308

Lee, H.-G., Lu, Y. A., Li, X., Hyun, J.-M., Kim, H.-S., Lee, J. J., Kim, T. H., Kim, H. M., Kang, M.-C., & Jeon, Y.-J. (2020). Anti-Obesity Effects of Grateloupia elliptica, a Red Seaweed, in Mice with High-Fat Diet-Induced Obesity via Suppression of Adipogenic Factors in White Adipose Tissue and Increased Thermogenic Factors in Brown Adipose Tissue. Nutrients, 12(2), 308. https://doi.org/10.3390/nu12020308