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Journal: Nutrients, 2020
Volume: 12
Number: 3901
Article:
Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
Authors:
by
Lyn M. Hillyer, Barbora Hucik, Enzo M. Baracuhy, Zhen Lin, William J. Muller, Lindsay E. Robinson and David W. L. Ma
Link:
https://www.mdpi.com/2072-6643/12/12/3901
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