Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial
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Castro-Barquero, S.; Ribó-Coll, M.; Lassale, C.; Tresserra-Rimbau, A.; Castañer, O.; Pintó, X.; Martínez-González, M.Á.; Sorlí, J.V.; Salas-Salvadó, J.; Lapetra, J.; Gómez-Gracia, E.; Alonso-Gómez, Á.M.; Fiol, M.; Serra-Majem, L.; Sacanella, E.; Basterra-Gortari, F.J.; Portolés, O.; Babio, N.; Cofán, M.; Ros, E.; Estruch, R.; Hernáez, Á. Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial. Nutrients 2020, 12, 3895. https://doi.org/10.3390/nu12123895
Castro-Barquero S, Ribó-Coll M, Lassale C, Tresserra-Rimbau A, Castañer O, Pintó X, Martínez-González MÁ, Sorlí JV, Salas-Salvadó J, Lapetra J, Gómez-Gracia E, Alonso-Gómez ÁM, Fiol M, Serra-Majem L, Sacanella E, Basterra-Gortari FJ, Portolés O, Babio N, Cofán M, Ros E, Estruch R, Hernáez Á. Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial. Nutrients. 2020; 12(12):3895. https://doi.org/10.3390/nu12123895
Chicago/Turabian StyleCastro-Barquero, Sara, Margarita Ribó-Coll, Camille Lassale, Anna Tresserra-Rimbau, Olga Castañer, Xavier Pintó, Miguel Á. Martínez-González, José V. Sorlí, Jordi Salas-Salvadó, José Lapetra, Enrique Gómez-Gracia, Ángel M. Alonso-Gómez, Miquel Fiol, Lluis Serra-Majem, Emilio Sacanella, Francisco J. Basterra-Gortari, Olga Portolés, Nancy Babio, Montserrat Cofán, Emilio Ros, Ramón Estruch, and Álvaro Hernáez. 2020. "Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial" Nutrients 12, no. 12: 3895. https://doi.org/10.3390/nu12123895