Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption
Abstract
:1. Introduction
2. Methods
3. Statistical Analysis
4. Results
5. Discussion
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
Abbreviations
AUC | area under the curve |
BG | blood glucose |
DAO | diamine oxidase |
FM | fructose malabsorption |
FNNGIC | functional nonspecific non-allergic gastrointestinal complaints |
GI | gastrointestinal |
HIT | histamine intolerance |
IBS | irritable bowel syndrome |
LIT | lactose intolerance |
ppm | parts per million |
NCGS | non-celiac gluten sensitivity |
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Schnedl, W.J.; Meier-Allard, N.; Lackner, S.; Enko, D.; Mangge, H.; Holasek, S.J. Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption. Nutrients 2020, 12, 3690. https://doi.org/10.3390/nu12123690
Schnedl WJ, Meier-Allard N, Lackner S, Enko D, Mangge H, Holasek SJ. Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption. Nutrients. 2020; 12(12):3690. https://doi.org/10.3390/nu12123690
Chicago/Turabian StyleSchnedl, Wolfgang J., Nathalie Meier-Allard, Sonja Lackner, Dietmar Enko, Harald Mangge, and Sandra J. Holasek. 2020. "Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption" Nutrients 12, no. 12: 3690. https://doi.org/10.3390/nu12123690