Djekic, D.; Shi, L.; Calais, F.; Carlsson, F.; Landberg, R.; Hyötyläinen, T.; Frøbert, O.
Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study. Nutrients 2020, 12, 3586.
https://doi.org/10.3390/nu12113586
AMA Style
Djekic D, Shi L, Calais F, Carlsson F, Landberg R, Hyötyläinen T, Frøbert O.
Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study. Nutrients. 2020; 12(11):3586.
https://doi.org/10.3390/nu12113586
Chicago/Turabian Style
Djekic, Demir, Lin Shi, Fredrik Calais, Frida Carlsson, Rikard Landberg, Tuulia Hyötyläinen, and Ole Frøbert.
2020. "Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study" Nutrients 12, no. 11: 3586.
https://doi.org/10.3390/nu12113586
APA Style
Djekic, D., Shi, L., Calais, F., Carlsson, F., Landberg, R., Hyötyläinen, T., & Frøbert, O.
(2020). Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study. Nutrients, 12(11), 3586.
https://doi.org/10.3390/nu12113586