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Journal: Nutrients, 2020
Volume: 12
Number: 3533
3533
Article: A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects
Authors: by Paola Iaccarino Idelson, Ornella Russo, Roberto Iacone, Lanfranco D’Elia, Rosalba Giacco, Maria Grazie Volpe and Pasquale Strazzullo
Link: https://www.mdpi.com/2072-6643/12/11/3533

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