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Journal: Nutrients, 2020
Volume: 12
Number: 3390

Article: Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies
Authors: by Barbara Wróblewska, Anna Kaliszewska-Suchodoła, Ewa Fuc, Lidia Hanna Markiewicz, Anna Maria Ogrodowczyk, Dagmara Złotkowska and Ewa Wasilewska
Link: https://www.mdpi.com/2072-6643/12/11/3390

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