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Nomura Y, Kakuta E, Okada A, Otsuka R, Shimada M, Tomizawa Y, Taguchi C, Arikawa K, Daikoku H, Sato T, et al. Impact of the Serum Level of Albumin and Self-Assessed Chewing Ability on Mortality, QOL, and ADLs for Community-Dwelling Older Adults at the Age of 85: A 15 Year Follow up Study. Nutrients. 2020; 12(11):3315. https://doi.org/10.3390/nu12113315

Nomura, Yoshiaki, Erika Kakuta, Ayako Okada, Ryoko Otsuka, Mieko Shimada, Yasuko Tomizawa, Chieko Taguchi, Kazumune Arikawa, Hideki Daikoku, Tamotsu Sato, and et al. 2020. "Impact of the Serum Level of Albumin and Self-Assessed Chewing Ability on Mortality, QOL, and ADLs for Community-Dwelling Older Adults at the Age of 85: A 15 Year Follow up Study" Nutrients 12, no. 11: 3315. https://doi.org/10.3390/nu12113315

Nomura, Y., Kakuta, E., Okada, A., Otsuka, R., Shimada, M., Tomizawa, Y., Taguchi, C., Arikawa, K., Daikoku, H., Sato, T., & Hanada, N. (2020). Impact of the Serum Level of Albumin and Self-Assessed Chewing Ability on Mortality, QOL, and ADLs for Community-Dwelling Older Adults at the Age of 85: A 15 Year Follow up Study. Nutrients, 12(11), 3315. https://doi.org/10.3390/nu12113315