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Journal: Nutrients, 2020
Volume: 12
Number: 3268

Article: Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis
Authors: by Nicole Farmer, Lena J. Lee, Tiffany M. Powell-Wiley and Gwenyth R. Wallen
Link: https://www.mdpi.com/2072-6643/12/11/3268

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