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Journal: NutrientsVolume: 12Number: 3268
Article: Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis
- Authors:
- Nicole Farmer1,*,
- Lena J. Lee1 and
- Tiffany M. Powell-Wiley2,3
- et al.
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