Article Versions Notes

Wang J, Chen Y, Hu X, Feng F, Cai L, Chen F. Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro. Nutrients. 2020; 12(10):3194. https://doi.org/10.3390/nu12103194

Wang, Jing, Yong Chen, Xiaosong Hu, Fengqin Feng, Luyun Cai, and Fang Chen. 2020. "Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro" Nutrients 12, no. 10: 3194. https://doi.org/10.3390/nu12103194

Wang, J., Chen, Y., Hu, X., Feng, F., Cai, L., & Chen, F. (2020). Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro. Nutrients, 12(10), 3194. https://doi.org/10.3390/nu12103194