Samaniego-Vaesken, M.d.L.; Partearroyo, T.; Valero, T.; Rodriguez, P.; Soto-Méndez, M.J.; Hernández-Ruiz, Á.; Lara Villoslada, F.; Leis, R.; Victoria, E.M.d.; Moreno, J.M.;
et al. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study. Nutrients 2020, 12, 3171.
https://doi.org/10.3390/nu12103171
AMA Style
Samaniego-Vaesken MdL, Partearroyo T, Valero T, Rodriguez P, Soto-Méndez MJ, Hernández-Ruiz Á, Lara Villoslada F, Leis R, Victoria EMd, Moreno JM,
et al. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study. Nutrients. 2020; 12(10):3171.
https://doi.org/10.3390/nu12103171
Chicago/Turabian Style
Samaniego-Vaesken, Maria de Lourdes, Teresa Partearroyo, Teresa Valero, Paula Rodriguez, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno,
and et al. 2020. "Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study" Nutrients 12, no. 10: 3171.
https://doi.org/10.3390/nu12103171
APA Style
Samaniego-Vaesken, M. d. L., Partearroyo, T., Valero, T., Rodriguez, P., Soto-Méndez, M. J., Hernández-Ruiz, Á., Lara Villoslada, F., Leis, R., Victoria, E. M. d., Moreno, J. M., Ortega, R. M., Ruiz-López, M. D., Gil, Á., & Varela-Moreiras, G.
(2020). Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study. Nutrients, 12(10), 3171.
https://doi.org/10.3390/nu12103171
