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Journal: Nutrients, 2020
Volume: 12
Number: 3063
3063
Article: Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population Sample: Data from the Brisighella Heart Study
Authors: by Arrigo F.G. Cicero, Federica Fogacci, Elisa Grandi, Elisabetta Rizzoli, Marilisa Bove, Sergio D’Addato and Claudio Borghi
Link: https://www.mdpi.com/2072-6643/12/10/3063

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