Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas
Abstract
1. Introduction
2. Materials and Methods
2.1. Data Collection
2.2. Analysis
2.3. Outcomes Reported
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Beverages | Skim or 1% milk for children 2 y and older |
No sugar-sweetened beverages | |
Juice once per day or less, 4-oz servings | |
Fruits and vegetables | At least 2 different fruits served 2 or more times per day |
Vegetable other than white potatoes at least 1 time per day | |
Fried or prefried vegetables served 1 time per week or less | |
Whole grains | Whole-grain foods served once per day |
Other foods | High-fat meats served 2 times per week or less |
Sweet food items served 2 times per week or less | |
Policies and practices | Staff attend nutrition training at least 1 time per year |
Children learn about nutrition at least 1 time per week | |
Do not use food as a reward or punishment | |
Create and consistently implement a written nutrition policy |
Unadjusted a | Adjusted a | ||||||
---|---|---|---|---|---|---|---|
Baseline | Follow-Up | Diff. from Baseline | p-Value b | Diff. from Baseline | p-Value b | ||
Total food, beverages served (g) | Intervention | ||||||
Comparison | 971.99 | 1094.10 | 122.10 | 0.002 ** | 124.22 | 0.003 ** | |
Difference | 926.58 | 966.92 | 40.33 | 0.36 | 37.32 | 0.39 | |
81.77 | 0.17 | 86.91 | 0.15 | ||||
Fruit, No juice (cups) | Intervention | 0.48 | 0.63 | 0.15 | 0.01 ** | 0.15 | 0.01 ** |
Comparison | 0.65 | 0.54 | −0.11 | 0.13 | −0.12 | 0.11 | |
Difference | 0.26 | 0.00 ** | 0.27 | 0.004 ** | |||
Vegetables, No fries (cups) | Intervention | 0.44 | 0.65 | 0.22 | 0.00 ** | 0.20 | 0.00 ** |
Comparison | 0.41 | 0.48 | 0.07 | 0.30 | 0.07 | 0.32 | |
Difference | 0.15 | 0.11 | 0.13 | 0.16 | |||
Grains, All (cups) | Intervention | 1.26 | 1.79 | 0.53 | 0.00 ** | 0.56 | 0.00 ** |
Comparison | 1.47 | 1.60 | 0.13 | 0.25 | 0.13 | 0.26 | |
Difference | 0.40 | 0.01 ** | 0.43 | 0.01 ** | |||
Beverages, Milk (fluid oz) | Intervention | 15.08 | 14.35 | −0.73 | 0.41 | −0.34 | 0.70 |
Comparison | 12.02 | 14.02 | 2.00 | 0.02 * | 1.93 | 0.02 * | |
Difference | −2.73 | 0.02 * | −2.27 | 0.06 |
Unadjusted a | Adjusted a | ||||||
---|---|---|---|---|---|---|---|
Baseline | Follow-Up | Diff. from Baseline | p-Value b | Diff. from Baseline | p-Value b | ||
Total food, beverages wasted (g) | Intervention | 27 | 29 | 2 | 0.56 | 3 | 0.33 |
Comparison | 22 | 23 | 1 | 0.80 | 1 | 0.82 | |
Difference | 1 | 0.75 | 3 | 0.53 | |||
Fruit, No juice (cups) | Intervention | 21 | 26 | 5 | 0.30 | 4 | 0.37 |
Comparison | 20 | 25 | 5 | 0.36 | 5 | 0.37 | |
Difference | 0 | 0.96 | −1 | 0.91 | |||
Vegetables, No fries (cups) | Intervention | 44 | 46 | 2 | 0.81 | 4 | 0.58 |
Comparison | 38 | 50 | 12 | 0.06 | 12 | 0.07 | |
Difference | −11 | 0.25 | −9 | 0.34 | |||
Grains, All (cups) | Intervention | 29 | 29 | 0 | 1.00 | 0 | 0.97 |
Comparison | 19 | 23 | 3 | 0.41 | 3 | 0.45 | |
Difference | −3 | 0.58 | −3 | 0.60 | |||
Beverages, Milk (fluid oz) | Intervention | 21 | 25 | 4 | 0.30 | 6 | 0.10 |
Comparison | 24 | 17 | −7 | 0.03 * | −7 | 0.03 * | |
Difference | 11 | 0.03 * | 13 | 0.01 ** |
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Neff, R.A.; Zaltz, D.A.; Hecht, A.A.; Pate, R.R.; Neelon, B.; O’Neill, J.R.; Benjamin-Neelon, S.E. Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas. Nutrients 2020, 12, 3024. https://doi.org/10.3390/nu12103024
Neff RA, Zaltz DA, Hecht AA, Pate RR, Neelon B, O’Neill JR, Benjamin-Neelon SE. Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas. Nutrients. 2020; 12(10):3024. https://doi.org/10.3390/nu12103024
Chicago/Turabian StyleNeff, Roni A., Daniel A. Zaltz, Amelie A. Hecht, Russell R. Pate, Brian Neelon, Jennifer R. O’Neill, and Sara E. Benjamin-Neelon. 2020. "Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas" Nutrients 12, no. 10: 3024. https://doi.org/10.3390/nu12103024
APA StyleNeff, R. A., Zaltz, D. A., Hecht, A. A., Pate, R. R., Neelon, B., O’Neill, J. R., & Benjamin-Neelon, S. E. (2020). Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas. Nutrients, 12(10), 3024. https://doi.org/10.3390/nu12103024