Article Versions Notes

Kang M, Park S-Y, Boushey CJ, Wilkens LR, Le Marchand L, Hankin JH, Paik H-Y. Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality? Nutrients. 2020; 12(10):2914. https://doi.org/10.3390/nu12102914

Kang, Minji, Song-Yi Park, Carol J. Boushey, Lynne R. Wilkens, Loïc Le Marchand, Jean H. Hankin, and Hee-Young Paik. 2020. "Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?" Nutrients 12, no. 10: 2914. https://doi.org/10.3390/nu12102914

Kang, M., Park, S.-Y., Boushey, C. J., Wilkens, L. R., Le Marchand, L., Hankin, J. H., & Paik, H.-Y. (2020). Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality? Nutrients, 12(10), 2914. https://doi.org/10.3390/nu12102914