Shin, W.-K.;                     Lee, H.-W.;                     Shin, A.;                     Lee, J.-k.;                     Kang, D.    
        Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study. Nutrients 2020, 12, 32.
    https://doi.org/10.3390/nu12010032
    AMA Style
    
                                Shin W-K,                                 Lee H-W,                                 Shin A,                                 Lee J-k,                                 Kang D.        
                Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study. Nutrients. 2020; 12(1):32.
        https://doi.org/10.3390/nu12010032
    
    Chicago/Turabian Style
    
                                Shin, Woo-Kyoung,                                 Hwi-Won Lee,                                 Aesun Shin,                                 Jong-koo Lee,                                 and Daehee Kang.        
                2020. "Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study" Nutrients 12, no. 1: 32.
        https://doi.org/10.3390/nu12010032
    
    APA Style
    
                                Shin, W.-K.,                                 Lee, H.-W.,                                 Shin, A.,                                 Lee, J.-k.,                                 & Kang, D.        
        
        (2020). Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study. Nutrients, 12(1), 32.
        https://doi.org/10.3390/nu12010032