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Journal: Nutrients, 2020
Volume: 12
Number: 230

Article: Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells
Authors: by Shugo Hosoda, Yumi Kawazoe, Toshikazu Shiba, Satoshi Numazawa and Atsufumi Manabe
Link: https://www.mdpi.com/2072-6643/12/1/230

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