Kim, K.W.; Sreeja, S.R.; Kwon, M.; Yu, Y.L.; Kim, M.K.
Association of Blood Mercury Level with the Risk of Depression According to Fish Intake Level in the General Korean Population: Findings from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2013. Nutrients 2020, 12, 189.
https://doi.org/10.3390/nu12010189
AMA Style
Kim KW, Sreeja SR, Kwon M, Yu YL, Kim MK.
Association of Blood Mercury Level with the Risk of Depression According to Fish Intake Level in the General Korean Population: Findings from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2013. Nutrients. 2020; 12(1):189.
https://doi.org/10.3390/nu12010189
Chicago/Turabian Style
Kim, Kyung Won, Sundara Raj Sreeja, Minji Kwon, Ye Lee Yu, and Mi Kyung Kim.
2020. "Association of Blood Mercury Level with the Risk of Depression According to Fish Intake Level in the General Korean Population: Findings from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2013" Nutrients 12, no. 1: 189.
https://doi.org/10.3390/nu12010189
APA Style
Kim, K. W., Sreeja, S. R., Kwon, M., Yu, Y. L., & Kim, M. K.
(2020). Association of Blood Mercury Level with the Risk of Depression According to Fish Intake Level in the General Korean Population: Findings from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2013. Nutrients, 12(1), 189.
https://doi.org/10.3390/nu12010189