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Journal: Nutrients, 2019
Volume: 11
Number: 2241
Article:
Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial
Authors:
by
Natalia Soldevila-Domenech, Anna Boronat, Julian Mateus, Patricia Diaz-Pellicer, Iris Matilla, Marta Pérez-Otero, Ana Aldea-Perona and Rafael de la Torre
Link:
https://www.mdpi.com/2072-6643/11/9/2241
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