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Journal: Nutrients, 2019
Volume: 11
Number: 2241

Article: Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial
Authors: by Natalia Soldevila-Domenech, Anna Boronat, Julian Mateus, Patricia Diaz-Pellicer, Iris Matilla, Marta Pérez-Otero, Ana Aldea-Perona and Rafael de la Torre
Link: https://www.mdpi.com/2072-6643/11/9/2241

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