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Papandreou D, Magriplis E, Abboud M, Taha Z, Karavolia E, Karavolias C, Zampelas A. Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects. Nutrients. 2019; 11(9):2171. https://doi.org/10.3390/nu11092171

Papandreou, Dimitrios, Emmanouella Magriplis, Myriam Abboud, Zainab Taha, Eleftheria Karavolia, Christos Karavolias, and Antonis Zampelas. 2019. "Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects" Nutrients 11, no. 9: 2171. https://doi.org/10.3390/nu11092171

Papandreou, D., Magriplis, E., Abboud, M., Taha, Z., Karavolia, E., Karavolias, C., & Zampelas, A. (2019). Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects. Nutrients, 11(9), 2171. https://doi.org/10.3390/nu11092171