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Rivera K, Salas-Pérez F, Echeverría G, Urquiaga I, Dicenta S, Pérez D, de la Cerda P, González L, Andia ME, Uribe S, et al. Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease. Nutrients. 2019; 11(9):2135. https://doi.org/10.3390/nu11092135

Rivera, Katherine, Francisca Salas-Pérez, Guadalupe Echeverría, Inés Urquiaga, Sara Dicenta, Druso Pérez, Paula de la Cerda, Leticia González, Marcelo E. Andia, Sergio Uribe, and et al. 2019. "Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease" Nutrients 11, no. 9: 2135. https://doi.org/10.3390/nu11092135

Rivera, K., Salas-Pérez, F., Echeverría, G., Urquiaga, I., Dicenta, S., Pérez, D., de la Cerda, P., González, L., Andia, M. E., Uribe, S., Tejos, C., Martínez, G., Busso, D., Irarrázaval, P., & Rigotti, A. (2019). Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease. Nutrients, 11(9), 2135. https://doi.org/10.3390/nu11092135