Rivera, K.; Salas-Pérez, F.; EcheverrÃa, G.; Urquiaga, I.; Dicenta, S.; Pérez, D.; de la Cerda, P.; González, L.; Andia, M.E.; Uribe, S.;
et al. Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease. Nutrients 2019, 11, 2135.
https://doi.org/10.3390/nu11092135
AMA Style
Rivera K, Salas-Pérez F, EcheverrÃa G, Urquiaga I, Dicenta S, Pérez D, de la Cerda P, González L, Andia ME, Uribe S,
et al. Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease. Nutrients. 2019; 11(9):2135.
https://doi.org/10.3390/nu11092135
Chicago/Turabian Style
Rivera, Katherine, Francisca Salas-Pérez, Guadalupe EcheverrÃa, Inés Urquiaga, Sara Dicenta, Druso Pérez, Paula de la Cerda, Leticia González, Marcelo E. Andia, Sergio Uribe,
and et al. 2019. "Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease" Nutrients 11, no. 9: 2135.
https://doi.org/10.3390/nu11092135
APA Style
Rivera, K., Salas-Pérez, F., EcheverrÃa, G., Urquiaga, I., Dicenta, S., Pérez, D., de la Cerda, P., González, L., Andia, M. E., Uribe, S., Tejos, C., MartÃnez, G., Busso, D., Irarrázaval, P., & Rigotti, A.
(2019). Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease. Nutrients, 11(9), 2135.
https://doi.org/10.3390/nu11092135
