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Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria
 
 

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Journal: Nutrients, 2019
Volume: 11
Number: 2107

Article: Dietary Anthocyanins and Human Health
Authors: by Christopher N. Blesso
Link: https://www.mdpi.com/2072-6643/11/9/2107

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