Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
BELLIKCI-KOYU, E.; SARER-YUREKLI, B.P.; AKYON, Y.; AYDIN-KOSE, F.; KARAGOZLU, C.; OZGEN, A.G.; BRINKMANN, A.; NITSCHE, A.; ERGUNAY, K.; YILMAZ, E.; BUYUKTUNCER, Z. Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients 2019, 11, 2089. https://doi.org/10.3390/nu11092089
BELLIKCI-KOYU E, SARER-YUREKLI BP, AKYON Y, AYDIN-KOSE F, KARAGOZLU C, OZGEN AG, BRINKMANN A, NITSCHE A, ERGUNAY K, YILMAZ E, BUYUKTUNCER Z. Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients. 2019; 11(9):2089. https://doi.org/10.3390/nu11092089
Chicago/Turabian StyleBELLIKCI-KOYU, Ezgi, Banu P. SARER-YUREKLI, Yakut AKYON, Fadime AYDIN-KOSE, Cem KARAGOZLU, Ahmet G. OZGEN, Annika BRINKMANN, Andreas NITSCHE, Koray ERGUNAY, Engin YILMAZ, and Zehra BUYUKTUNCER. 2019. "Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study" Nutrients 11, no. 9: 2089. https://doi.org/10.3390/nu11092089