Stoner, L.; Castro, N.; Kucharska-Newton, A.; Smith-Ryan, A.E.; Lark, S.; Williams, M.A.; Faulkner, J.; Skidmore, P.
Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status. Nutrients 2019, 11, 2037.
https://doi.org/10.3390/nu11092037
AMA Style
Stoner L, Castro N, Kucharska-Newton A, Smith-Ryan AE, Lark S, Williams MA, Faulkner J, Skidmore P.
Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status. Nutrients. 2019; 11(9):2037.
https://doi.org/10.3390/nu11092037
Chicago/Turabian Style
Stoner, Lee, Nicholas Castro, Anna Kucharska-Newton, Abbie E. Smith-Ryan, Sally Lark, Michelle A. Williams, James Faulkner, and Paula Skidmore.
2019. "Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status" Nutrients 11, no. 9: 2037.
https://doi.org/10.3390/nu11092037
APA Style
Stoner, L., Castro, N., Kucharska-Newton, A., Smith-Ryan, A. E., Lark, S., Williams, M. A., Faulkner, J., & Skidmore, P.
(2019). Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status. Nutrients, 11(9), 2037.
https://doi.org/10.3390/nu11092037