Next Article in Journal
Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats
Next Article in Special Issue
Optimal Assessment and Quantification of Iodine Nutrition in Pregnancy and Lactation: Laboratory and Clinical Methods, Controversies and Future Directions
Previous Article in Journal
Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans
Previous Article in Special Issue
Women Remain at Risk of Iodine Deficiency during Pregnancy: The Importance of Iodine Supplementation before Conception and Throughout Gestation
 
 
Concept Paper

Article Versions Notes

Nutrients 2019, 11(9), 1974; https://doi.org/10.3390/nu11091974
Action Date Notes Link
article xml file uploaded 22 August 2019 05:17 CEST Original file -
article xml uploaded. 22 August 2019 05:17 CEST Update https://www.mdpi.com/2072-6643/11/9/1974/xml
article pdf uploaded. 22 August 2019 05:17 CEST Version of Record https://www.mdpi.com/2072-6643/11/9/1974/pdf
article html file updated 22 August 2019 05:18 CEST Original file -
article html file updated 26 September 2019 05:45 CEST Update -
article html file updated 13 February 2020 11:32 CET Update -
article html file updated 20 July 2022 04:50 CEST Update https://www.mdpi.com/2072-6643/11/9/1974/html
Back to TopTop