Article Versions Notes

Nemes A, Homoki JR, Kiss R, Hegedűs C, Kovács D, Peitl B, Gál F, Stündl L, Szilvássy Z, Remenyik J. Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model. Nutrients. 2019; 11(9):1966. https://doi.org/10.3390/nu11091966

Nemes, Andrea, Judit Rita Homoki, Rita Kiss, Csaba Hegedűs, Diána Kovács, Barna Peitl, Ferenc Gál, László Stündl, Zoltán Szilvássy, and Judit Remenyik. 2019. "Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model" Nutrients 11, no. 9: 1966. https://doi.org/10.3390/nu11091966

Nemes, A., Homoki, J. R., Kiss, R., Hegedűs, C., Kovács, D., Peitl, B., Gál, F., Stündl, L., Szilvássy, Z., & Remenyik, J. (2019). Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model. Nutrients, 11(9), 1966. https://doi.org/10.3390/nu11091966