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Journal: Nutrients, 2019
Volume: 11
Number: 1904

Article: Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
Authors: by Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Wim Verbeke and Ingeborg A. Brouwer
Link: https://www.mdpi.com/2072-6643/11/8/1904

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