Marcelino, G.; Hiane, P.A.; Freitas, K.d.C.; Santana, L.F.; Pott, A.; Donadon, J.R.; Guimarães, R.d.C.A.
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients 2019, 11, 1826.
https://doi.org/10.3390/nu11081826
AMA Style
Marcelino G, Hiane PA, Freitas KdC, Santana LF, Pott A, Donadon JR, Guimarães RdCA.
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients. 2019; 11(8):1826.
https://doi.org/10.3390/nu11081826
Chicago/Turabian Style
Marcelino, Gabriela, Priscila Aiko Hiane, Karine de Cássia Freitas, Lidiani Figueiredo Santana, Arnildo Pott, Juliana Rodrigues Donadon, and Rita de Cássia Avellaneda Guimarães.
2019. "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota" Nutrients 11, no. 8: 1826.
https://doi.org/10.3390/nu11081826
APA Style
Marcelino, G., Hiane, P. A., Freitas, K. d. C., Santana, L. F., Pott, A., Donadon, J. R., & Guimarães, R. d. C. A.
(2019). Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients, 11(8), 1826.
https://doi.org/10.3390/nu11081826