Santiago-López, L.; Hernández-Mendoza, A.; Vallejo-Cordoba, B.; Mata-Haro, V.; Wall-Medrano, A.; González-Córdova, A.F.
Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study. Nutrients 2019, 11, 1610.
https://doi.org/10.3390/nu11071610
AMA Style
Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, Wall-Medrano A, González-Córdova AF.
Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study. Nutrients. 2019; 11(7):1610.
https://doi.org/10.3390/nu11071610
Chicago/Turabian Style
Santiago-López, Lourdes, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro, Abraham Wall-Medrano, and Aarón F. González-Córdova.
2019. "Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study" Nutrients 11, no. 7: 1610.
https://doi.org/10.3390/nu11071610
APA Style
Santiago-López, L., Hernández-Mendoza, A., Vallejo-Cordoba, B., Mata-Haro, V., Wall-Medrano, A., & González-Córdova, A. F.
(2019). Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study. Nutrients, 11(7), 1610.
https://doi.org/10.3390/nu11071610