Article Versions Notes

Johnson KM, Weinhold KR, Andridge R, Arnold K, Chu PP, Orchard TS. Associations of Erythrocyte Polyunsaturated Fatty Acids with Inflammation and Quality of Life in Post-Menopausal Women with Obesity Completing a Pilot Dietary Intervention. Nutrients. 2019; 11(7):1589. https://doi.org/10.3390/nu11071589

Johnson, Kylie M., Kellie R. Weinhold, Rebecca Andridge, Kristen Arnold, Panchita P. Chu, and Tonya S. Orchard. 2019. "Associations of Erythrocyte Polyunsaturated Fatty Acids with Inflammation and Quality of Life in Post-Menopausal Women with Obesity Completing a Pilot Dietary Intervention" Nutrients 11, no. 7: 1589. https://doi.org/10.3390/nu11071589

Johnson, K. M., Weinhold, K. R., Andridge, R., Arnold, K., Chu, P. P., & Orchard, T. S. (2019). Associations of Erythrocyte Polyunsaturated Fatty Acids with Inflammation and Quality of Life in Post-Menopausal Women with Obesity Completing a Pilot Dietary Intervention. Nutrients, 11(7), 1589. https://doi.org/10.3390/nu11071589