Sánchez-Muniz, F.J.; Macho-González, A.; Garcimartín, A.; Santos-López, J.A.; Benedí, J.; Bastida, S.; González-Muñoz, M.J.
The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease. Nutrients 2019, 11, 1558.
https://doi.org/10.3390/nu11071558
AMA Style
Sánchez-Muniz FJ, Macho-González A, Garcimartín A, Santos-López JA, Benedí J, Bastida S, González-Muñoz MJ.
The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease. Nutrients. 2019; 11(7):1558.
https://doi.org/10.3390/nu11071558
Chicago/Turabian Style
Sánchez-Muniz, Francisco José, Adrián Macho-González, Alba Garcimartín, Jorge Arturo Santos-López, Juana Benedí, Sara Bastida, and María José González-Muñoz.
2019. "The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease" Nutrients 11, no. 7: 1558.
https://doi.org/10.3390/nu11071558
APA Style
Sánchez-Muniz, F. J., Macho-González, A., Garcimartín, A., Santos-López, J. A., Benedí, J., Bastida, S., & González-Muñoz, M. J.
(2019). The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease. Nutrients, 11(7), 1558.
https://doi.org/10.3390/nu11071558