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Journal: Nutrients, 2019
Volume: 11
Number: 1497

Article: Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients
Authors: by Ramachandran Chelliah, Sangeeta Chandrashekar, Kandasamy Saravanakumar, Sudha Rani Ramakrishnan, Momna Rubab, Eric Banan-Mwine Daliri, Kaliyan Barathikannan, Akanksha Tyagi, Fred Kwame Ofosu, Xiuqin Chen, Se-Hun Kim, Fazle Elahi, Han NaKyeong, Myeong-Hyeon Wang, Vijaykumar Raman, Usha Antony and Deog-Hwan Oh
Link: https://www.mdpi.com/2072-6643/11/7/1497

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