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Journal: Nutrients, 2019
Volume: 11
Number: 1495
1495
Article: Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria
Authors: by Aldrine Kilua, Riri Nomata, Ryuji Nagata, Naoki Fukuma, Kenichiro Shimada, Kyu-Ho Han and Michihiro Fukushima
Link: https://www.mdpi.com/2072-6643/11/7/1495

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