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Article

Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults

School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 92182, USA
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Nutrients 2019, 11(7), 1488; https://doi.org/10.3390/nu11071488
Received: 24 May 2019 / Revised: 23 June 2019 / Accepted: 26 June 2019 / Published: 29 June 2019
Emerging research indicates that nuts are a source of health-promoting compounds demonstrating cardioprotective benefits. However, most studies have assessed the effect of single nuts rather than a nut mixture. The objective of this study was, therefore, to examine the effect of mixed-nut consumption on cardiovascular disease (CVD) risk factors in overweight and obese adults. In a randomized, parallel-arm, controlled trial, 48 participants consumed isocaloric (250 kcal) amounts of pretzels or mixed-nuts. Body weight (BW) (p = 0.024), BMI (p = 0.043), and insulin levels (p = 0.032) were significantly lower in the nut group compared to the pretzel group. Mixed-nut consumption also significantly reduced glucose (p = 0.04) and insulin (p = 0.032) levels after 4 and 8 weeks compared to baseline, respectively. Lactate dehydrogenase of the nut group was significantly lower than the pretzel group (p = 0.002). No significant differences were detected between groups for triglycerides, LDL-C, and HDL-C. However, pretzel consumption increased triglycerides (p = 0.048) from 4 weeks to 8 weeks. Moreover, LDL-C increased (p = 0.038) while HDL-C transiently decreased (p = 0.044) from baseline to 4 weeks. No significant lipid changes were detected within the nut group. Our results suggest that supplementing the diet with mixed-nuts could improve CVD risk factors by improving BW and glucose regulation in comparison to a common carbohydrate-rich snack without promoting the negative effects on lipids detected with pretzels. View Full-Text
Keywords: mixed nuts; cholesterol; glucose; insulin; randomized controlled trial mixed nuts; cholesterol; glucose; insulin; randomized controlled trial
MDPI and ACS Style

Abbaspour, N.; Roberts, T.; Hooshmand, S.; Kern, M.; Hong, M.Y. Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults. Nutrients 2019, 11, 1488. https://doi.org/10.3390/nu11071488

AMA Style

Abbaspour N, Roberts T, Hooshmand S, Kern M, Hong MY. Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults. Nutrients. 2019; 11(7):1488. https://doi.org/10.3390/nu11071488

Chicago/Turabian Style

Abbaspour, Nazanin, Traci Roberts, Shirin Hooshmand, Mark Kern, and Mee Y. Hong. 2019. "Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults" Nutrients 11, no. 7: 1488. https://doi.org/10.3390/nu11071488

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