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Journal: Nutrients, 2019
Volume: 11
Number: 1325
1325
Article: Food-Based Dietary Guidelines around the World: Eastern Mediterranean and Middle Eastern Countries
Authors: by Concetta Montagnese, Lidia Santarpia, Fabio Iavarone, Francesca Strangio, Brigida Sangiovanni, Margherita Buonifacio, Anna Rita Caldara, Eufemia Silvestri, Franco Contaldo and Fabrizio Pasanisi
Link: https://www.mdpi.com/2072-6643/11/6/1325

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