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Journal: Nutrients, 2019
Volume: 11
Number: 989
989
Article: Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows’ Milk Whey Proteins—A Randomized Controlled Trial
Authors: by Line Q. Bendtsen, Tanja K. Thorning, Søren Reitelseder, Christian Ritz, Erik T. Hansen, Gerrit van Hall, Arne Astrup, Anders Sjödin and Lars Holm
Link: https://www.mdpi.com/2072-6643/11/5/989

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